Restaurant Menu July 4th Week/Weekend

Now Serving at Whalehouse Point on our Sunset Deck overlooking the Great South Bay:

Starters

*Local Oysters on the Half-Shell

Half Dozen on Ice w/ Celery Mignonette. $18

*Long Island Littlenecks on the Half-Shell

Half Dozen harvested from Eastern Long Island waters on Ice. $12

Jumbo Shrimp Cocktail

w/ Cocktail Sauce. $16

Hand Breaded Avocado Fritts

with sriracha aioli $14

Summer Kale Salad

goat cheese, pickled red onion, strawberry,

pine nuts, champagne vinaigrette $14

Add pork lardons $8

Classic Caesar $14

Mozzarella Canapes

house breaded with marinara $12

Petite Crab Cakes

housemade guacamole, mango chutney $16

Mains

Shredded Chicken Tacos

citrus chipotle slaw, sriracha lime aioli, southwest sweet potato wedges $18

*Grilled New York Strip Steak

sweet potato wedges, grilled asparagus $35

Seared Scallops

breaded tomato, tomato chutney, remoulade sauce $27

Southwest Mussel Fado

chorizo, roasted sweet corn, beer broth $27

Seared Wild Salmon

Blue agave glaze, sweet potato mash, grilled asparagus $27

Sides

Sweet Potato Wedges $8

French Fries $6

Garlic French Fries $7

Mac & Cheese $9

Lobster Mac & Cheese $18

Kids

Served w/ fries, and one beverage.

Child size portions for 12 & under. $12

Chicken Fingers

Hamburger or Cheeseburger

Fried Coconut Shrimp

Mac & Cheese

Dessert

Key Lime Pie $10

Juniors Cheesecake $10

Chocolate Lava Cake $10